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Principles of fermentation technology

By: Material type: TextTextPublication details: New York Elsevier 2017Edition: 3rdDescription: PB.P.803ISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 664.024 STA
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Books Books GSFC University Library General Stacks Biotechnology (M.Sc) 664.024 STA (Browse shelf(Opens below)) Checked out 26/11/2024 B7312
Books Books School of Science General Stacks Biotechnology (M.Sc) 664.024 STA (Browse shelf(Opens below)) Available B7313

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