| 000 | 00509nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 221121s9999 xx 000 0 und d | ||
| 020 | _a9788181474952 | ||
| 082 |
_a576.162 _bPEP |
||
| 100 | _aPeppler, H.J : Periman, D | ||
| 245 | 0 |
_aMicrobial Technology : Microbial Processes Vol.1 _cPeppler, H.J : Periman, D |
|
| 250 | _a2nd | ||
| 260 |
_aNew Delhi _bELSEVIER ACADEMIC Press _c2012 |
||
| 300 | _aPB.P.552 | ||
| 365 |
_aINR _b1400 |
||
| 650 | _aIndustrial microbiology, Fermentation, Yeast | ||
| 942 | _cBK | ||
| 999 |
_c10888 _d10888 |
||